Lets compare vitamin content per 14 ounces of Boiled Kidney Beans vs Glazed Walnuts:
Boiled All Types Kidney Beans have more Vitamin C than Glazed Walnuts.
Comparing minerals per 14 ounces for Boiled Kidney Beans vs Glazed Walnuts:
Boiled All Types Kidney Beans have 1.7 times more Iron, 1.7 times more Potassium and 10.7 times more Water than Glazed Walnuts.
While Glazed Walnuts contain 2 times more Calcium and 446 times more Sodium than Boiled All Types Kidney Beans.
Comparison of macro-nutrients per 14 ounces:
Boiled All Types Kidney Beans have 1.8 times more Fiber than Glazed Walnuts.
While Glazed Walnuts contain 3.9 times more Energy, 71.4 times more Fat, 48.9 times more Saturated Fat, 2.1 times more Carbohydrate and 100.4 times more Sugars than Boiled All Types Kidney Beans.
Both Boiled All Types Kidney Beans and Glazed Walnuts have similar amounts of Protein per 14 oz.
Both Boiled All Types Kidney Beans as well as Glazed Walnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.