Comparing Nutrients in 14 ounces Pink Beans VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Pink Beans	24%	3%	73%
Carrots	8%	5%	87%

Macro Nutrients

	Pink Beans	Carrots	Recommended Dietary Allowance
Energy	47% 1361kcal	5.6% 163kcal	2900kcal per day for Men 19-50 years
Fat	4.62% 4.5g	0.98% 0.95g	97g per day for Men 19-50 years
Saturated Fat	3.62% 1.16g	0.4% 0.13g	32g per day for Men 19-50 years
Omega 3	55% 0.88g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	6.2% 1.05g	2.33% 0.4g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	196% 255g	29.2% 38g	130g per day for Men 19-50 years
Sugars	11.7% 8.5g	26% 19g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3% 2.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.34g	g per day for Men 19-50 years
Sucrose	NA	% 14.2g	g per day for Men 19-50 years
Fiber	133% 50.4g	29.2% 11g	38g per day for Men 19-50 years
Protein	149% 83g	6.6% 3.7g	56g per day for Men 19-50 years

Vitamins

	Pink Beans	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	368% 3314μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	255% 3.06mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	58.6% 0.76mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	47% 7.5mg	24.4% 3.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	79% 3.96mg	21.7% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	161% 2.1mg	42% 0.55mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	29.4% 8.8μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	459% 1838μg	19% 75.4μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	26% 23.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.56% 0.83mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19% 22.6μg	43.7% 52.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pink Beans	Carrots	Recommended Dietary Allowance
Calcium	51.6% 516mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	357% 3.2mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.32% 12.7μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	336% 27mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	172% 722mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	237% 5.46mg	24.7% 0.57mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	235% 1647mg	20% 139mg	700mg per day for Men 19-50 years
Potassium	171% 5811mg	37.4% 1270mg	3400mg per day for Men 19-50 years
Selenium	94% 51.6μg	0.72% 0.4μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	18.3% 274mg	1500mg per day for Men 19-50 years
Zinc	92% 10mg	8.66% 0.95mg	11mg per day for Men 19-50 years
Water	1.08% 40g	9.47% 350g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pink Beans vs Carrots:

• Raw Pink Beans have 11.7 times more Vitamin B1, 3.3 times more Vitamin B2, 1.9 times more Vitamin B3, 3.7 times more Vitamin B5, 3.8 times more Vitamin B6 and 24.4 times more Vitamin B9 than Raw Carrots.
• While Raw Carrots contain more Vitamin A, more Vitamin C, 3.1 times more Vitamin E and 2.3 times more Vitamin K than Raw Pink Beans.
• Both Raw Pink Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Pink Beans vs Carrots:

• Raw Pink Beans have 3.9 times more Calcium, 18 times more Copper, 22.6 times more Iron, 15.2 times more Magnesium, 9.6 times more Manganese, 11.9 times more Phosphorus, 4.6 times more Potassium, 130 times more Selenium and 10.6 times more Zinc than Raw Carrots.
• While Raw Carrots contain 8.6 times more Sodium and 8.8 times more Water than Raw Pink Beans.

Comparison of macro-nutrients per 14 ounces:

• Raw Pink Beans have 8.4 times more Energy, 4.7 times more Fat, 111 times more Omega 3, 2.7 times more Omega 6, 6.7 times more Carbohydrate, 4.5 times more Fiber and 22.5 times more Protein than Raw Carrots.
• While Raw Carrots contain 2.2 times more Sugars than Raw Pink Beans.
• Both Raw Pink Beans as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.