Lets compare vitamin content per 14 ounces of Beet Greens vs Carrots:
Raw Beet Greens have 1.5 times more Vitamin B1, 3.8 times more Vitamin B2, 5.1 times more Vitamin C, 2.3 times more Vitamin E and 30.3 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 2.6 times more Vitamin A, 2.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.3 times more Vitamin B9 than Raw Beet Greens.
Both Raw Beet Greens and Raw Carrots have similar amounts of Vitamin B5 per 14 oz.
Both Raw Beet Greens as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Beet Greens vs Carrots:
Raw Beet Greens have 3.5 times more Calcium, 4.2 times more Copper, 8.6 times more Iron, 5.8 times more Magnesium, 2.7 times more Manganese, 2.4 times more Potassium, 9 times more Selenium, 3.3 times more Sodium and 1.6 times more Zinc than Raw Carrots.
Both Raw Beet Greens and Raw Carrots have similar amounts of Phosphorus and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Beet Greens have 1.3 times more Fiber and 2.4 times more Protein than Raw Carrots.
While Raw Carrots contain 1.9 times more Energy, 2.2 times more Carbohydrate and 9.5 times more Sugars than Raw Beet Greens.
Both Raw Beet Greens as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.