Lets compare vitamin content per 14 ounces of Kale vs Broccoli:
Raw Kale has 7.8 times more Vitamin A, 1.6 times more Vitamin B1, 3 times more Vitamin B2, 1.8 times more Vitamin B3 and 3.8 times more Vitamin K than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Vitamin B5 than Raw Kale.
Both Raw Kale and Raw Broccoli have similar amounts of Vitamin B6, Vitamin B9, Vitamin C and Vitamin E per 14 oz.
Both Raw Kale as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Kale vs Broccoli:
Raw Kale has 5.4 times more Calcium, 2.2 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese and 1.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.8 times more Selenium than Raw Kale.
Both Raw Kale and Raw Broccoli have similar amounts of Copper, Phosphorus, Potassium, Zinc and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Kale has 4 times more Fat, 6 times more Omega 3, 5.9 times more Omega 6 and 1.6 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Carbohydrate and 1.7 times more Sugars than Raw Kale.
Both Raw Kale and Raw Broccoli have similar amounts of Energy and Protein per 14 oz.
Both Raw Kale as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.