Comparing Nutrients in 14 ounces Boiled Mung Beans VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Broccoli	27%	8%	65%

Macro Nutrients

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Energy	14.4% 417kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	1.44% 0.46g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	2.23% 0.036g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	2.78% 0.47g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	58.5% 76g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	11% 7.94g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.4g	g per day for Men 19-50 years
Fiber	79.4% 30g	27% 10.3g	38g per day for Men 19-50 years
Protein	49.8% 28g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	54.2% 0.65mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18.6% 0.24mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.3% 2.3mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32.5% 1.63mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	20.5% 0.27mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	158% 631μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.93% 10.7μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Calcium	10.7% 107mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	68.8% 0.62mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.5% 5.56mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	51.4% 1.2mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56% 393mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	31% 1056mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	18% 9.92μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	30.3% 3.33mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	7.8% 288g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Boiled Mung Beans vs Broccoli:

• Boiled Mung Beans have 2.3 times more Vitamin B1 and 2.5 times more Vitamin B9 than Raw Broccoli.
• While Raw Broccoli contains 31 times more Vitamin A, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 2.6 times more Vitamin B6, 89.2 times more Vitamin C, 5.2 times more Vitamin E and 37.6 times more Vitamin K than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Vitamin B3 per 14 oz.
• Both Boiled Mung Beans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Boiled Mung Beans vs Broccoli:

• Boiled Mung Beans have 3.2 times more Copper, 1.9 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.7 times more Calcium and 16.5 times more Sodium than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Potassium, Selenium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Boiled Mung Beans have 3.1 times more Energy, 2.9 times more Carbohydrate, 2.9 times more Fiber and 2.5 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 7 times more Omega 3 than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Sugars per 14 oz.
• Both Boiled Mung Beans as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.