Comparing Nutrients in 14 ounces Roasted Pistachios VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Oranges	7%	2%	91%

Macro Nutrients

	Roasted Pistachios	Oranges	Recommended Dietary Allowance
Energy	78.3% 2270kcal	6.43% 187kcal	2900kcal per day for Men 19-50 years
Fat	187% 182g	0.49% 0.48g	97g per day for Men 19-50 years
Saturated Fat	70% 22.4g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	52.6% 0.84g	1.74% 0.028g	1.6g per day for Men 19-50 years
Omega 6	306% 52g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	86.3% 112g	36% 46.6g	130g per day for Men 19-50 years
Sugars	42.4% 30.7g	51% 37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.2% 0.87g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.99g	NA	g per day for Men 19-50 years
Sucrose	% 28g	NA	g per day for Men 19-50 years
Fiber	108% 41g	25% 9.53g	38g per day for Men 19-50 years
Protein	149% 83.5g	6.66% 3.73g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Oranges	Recommended Dietary Allowance
Vitamin A	5.73% 51.6μg	4.85% 43.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	230% 2.76mg	28.8% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	71.4% 0.93mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	34% 5.45mg	7% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40.7% 2.04mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	343% 4.45mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50.6% 202μg	29.8% 119μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	13.2% 12mg	235% 211mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	57.4% 8.6mg	4.76% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43.7% 52.4μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Oranges	Recommended Dietary Allowance
Calcium	42.5% 425mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	570% 5.13mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	200% 16mg	4.96% 0.4mg	8mg per day for Men 19-50 years
Magnesium	103% 433mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	214% 4.93mg	4.3% 0.099mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	266% 1861mg	7.94% 55.6mg	700mg per day for Men 19-50 years
Potassium	118% 3997mg	21% 718mg	3400mg per day for Men 19-50 years
Selenium	72% 39.7μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	84.4% 9.3mg	2.53% 0.28mg	11mg per day for Men 19-50 years
Water	0.2% 7.34g	9.3% 344g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Pistachios vs Oranges:

• Dry Roasted Pistachio Nuts have 8 times more Vitamin B1, 5.9 times more Vitamin B2, 4.9 times more Vitamin B3, 2.1 times more Vitamin B5, 18.7 times more Vitamin B6, 1.7 times more Vitamin B9, 12.1 times more Vitamin E and more Vitamin K than Raw Oranges.
• While Raw Oranges contain 17.7 times more Vitamin C than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts and Raw Oranges have similar amounts of Vitamin A per 14 oz.
• Both Dry Roasted Pistachio Nuts as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Pistachios vs Oranges:

• Dry Roasted Pistachio Nuts have 2.7 times more Calcium, 28.7 times more Copper, 40.3 times more Iron, 10.9 times more Magnesium, 49.7 times more Manganese, 33.5 times more Phosphorus, 5.6 times more Potassium, 20 times more Selenium and 33.4 times more Zinc than Raw Oranges.
• While Raw Oranges contain 46.9 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Pistachio Nuts have 12.2 times more Energy, 381.8 times more Fat, 376.3 times more Saturated Fat, 30.3 times more Omega 3, 729.2 times more Omega 6, 2.4 times more Carbohydrate, 4.3 times more Fiber and 22.4 times more Protein than Raw Oranges.
• Both Dry Roasted Pistachio Nuts and Raw Oranges have similar amounts of Sugars per 14 oz.
• Both Dry Roasted Pistachio Nuts as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.