Lets compare vitamin content per 14 ounces of Oranges vs Red Sweet Peppers:
Raw Oranges have 1.6 times more Vitamin B1 than Raw Red Sweet Peppers.
While Raw Red Sweet Peppers contain 14.3 times more Vitamin A, 2.1 times more Vitamin B2, 3.5 times more Vitamin B3, 1.3 times more Vitamin B5, 4.9 times more Vitamin B6, 1.5 times more Vitamin B9, 2.4 times more Vitamin C, 8.8 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Raw Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oranges vs Red Sweet Peppers:
Raw Oranges have 5.7 times more Calcium and 2.6 times more Copper than Raw Red Sweet Peppers.
While Raw Red Sweet Peppers contain 4.3 times more Iron, 4.5 times more Manganese, 1.9 times more Phosphorus and 3.6 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Red Sweet Peppers have similar amounts of Magnesium, Potassium and Water per 14 oz.
Both Raw Oranges as well as Raw Red Sweet Peppers have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Oranges have 1.8 times more Energy, 1.9 times more Carbohydrate and 2.2 times more Sugars than Raw Red Sweet Peppers.
While Raw Red Sweet Peppers contain 8 times more Omega 3 than Raw Oranges.
Both Raw Oranges and Raw Red Sweet Peppers have similar amounts of Fiber and Protein per 14 oz.
Both Raw Oranges as well as Raw Red Sweet Peppers have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.