Lets compare vitamin content per 14 ounces of Sweet Cucumber Pickles vs Carrots:
Sweet Cucumber Pickles have 3.6 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 22 times more Vitamin A, 2.6 times more Vitamin B1, 1.9 times more Vitamin B2, 8.5 times more Vitamin B3, 5.4 times more Vitamin B5, 5.8 times more Vitamin B6, 19 times more Vitamin B9, 8.4 times more Vitamin C and 1.8 times more Vitamin E than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Sweet Cucumber Pickles vs Carrots:
Sweet Cucumber Pickles have 1.8 times more Calcium and 6.6 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.6 times more Copper, 1.7 times more Magnesium, 2.2 times more Manganese, 1.9 times more Phosphorus, 3.2 times more Potassium and 2 times more Zinc than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles and Raw Carrots have similar amounts of Iron and Water per 14 oz.
Both Sweet Cucumber Pickles as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweet Cucumber Pickles have 2.2 times more Energy, 30 times more Omega 3, 2.2 times more Carbohydrate, 3.9 times more Sugars and 16 times more Fructose than Raw Carrots.
While Raw Carrots contain 2.8 times more Fiber and 1.6 times more Protein than Sweet Cucumber Pickles.
Both Sweet Cucumber Pickles as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.