Lets compare vitamin content per 14 ounces of Puddings, lemon, dry mix, regular, with added oil, potassium, sodium vs Oranges:
Raw Oranges contain more Vitamin A, 17.4 times more Vitamin B1, 1.7 times more Vitamin B2, 14.8 times more Vitamin B3, 8.3 times more Vitamin B5, 12 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Puddings, lemon, dry mix, regular, with added oil, potassium, sodium.
Both Puddings, lemon, dry mix, regular, with added oil, potassium, sodium as well as Raw Oranges have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Puddings, lemon, dry mix, regular, with added oil, potassium, sodium vs Oranges:
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium have 1.7 times more Iron, 1.4 times more Potassium, 1.4 times more Selenium and more Sodium than Raw Oranges.
While Raw Oranges contain 1.9 times more Copper, 2.5 times more Magnesium, 4.7 times more Phosphorus and 16.7 times more Water than Puddings, lemon, dry mix, regular, with added oil, potassium, sodium.
Both Puddings, lemon, dry mix, regular, with added oil, potassium, sodium and Raw Oranges have similar amounts of Manganese per 14 oz.
Both Puddings, lemon, dry mix, regular, with added oil, potassium, sodium as well as Raw Oranges have insufficient amounts of Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Puddings, lemon, dry mix, regular, with added oil, potassium, sodium have 7.8 times more Energy, 12.5 times more Fat, 5.7 times more Omega 3, 37.8 times more Omega 6 and 7.7 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain 24 times more Fiber and 9.4 times more Protein than Puddings, lemon, dry mix, regular, with added oil, potassium, sodium.
Both Puddings, lemon, dry mix, regular, with added oil, potassium, sodium as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.