Lets compare vitamin content per 14 ounces of Syrup, NESTLE, chocolate vs Broccoli:
Raw Broccoli contains more Vitamin A, 11.8 times more Vitamin B1, 3.8 times more Vitamin B2, 3.7 times more Vitamin B3, 28.7 times more Vitamin B5, 19.4 times more Vitamin B6, 21 times more Vitamin B9, more Vitamin C, 78 times more Vitamin E and 508 times more Vitamin K than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Syrup, NESTLE, chocolate vs Broccoli:
Syrup, NESTLE, chocolate has 6.3 times more Copper, 1.9 times more Magnesium, 1.5 times more Manganese, 4.5 times more Sodium and 1.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains more Calcium, more Iron, 2.6 times more Potassium, 1.7 times more Selenium and 2.8 times more Water than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate and Raw Broccoli have similar amounts of Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Syrup, NESTLE, chocolate has 7.9 times more Energy, 10.1 times more Carbohydrate and 35.3 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3, more Fiber and more Protein than Syrup, NESTLE, chocolate.
Both Syrup, NESTLE, chocolate as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.