Lets compare vitamin content per 14 ounces of Boiled Yambean vs Broccoli:
Raw Broccoli contains 31 times more Vitamin A, 4.2 times more Vitamin B1, 4.2 times more Vitamin B2, 3.4 times more Vitamin B3, 4.7 times more Vitamin B5, 4.4 times more Vitamin B6, 7.9 times more Vitamin B9 and 6.3 times more Vitamin C than Boiled and Drained Yambean .
Both Boiled and Drained Yambean as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Yambean vs Broccoli:
Raw Broccoli contains 4.3 times more Calcium, 1.3 times more Iron, 1.9 times more Magnesium, 3.7 times more Manganese, 4.1 times more Phosphorus, 2.3 times more Potassium, 3.6 times more Selenium, 8.3 times more Sodium and 2.7 times more Zinc than Boiled and Drained Yambean .
Both Boiled and Drained Yambean and Raw Broccoli have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Yambean has 1.3 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Protein than Boiled and Drained Yambean .
Both Boiled and Drained Yambean and Raw Broccoli have similar amounts of Energy per 14 oz.
Both Boiled and Drained Yambean as well as Raw Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.