Comparing Nutrients in 1 kilogram Boiled Mung Beans VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Broccoli	27%	8%	65%

Macro Nutrients

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Energy	36.2% 1050kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	3.9% 3.8g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	3.63% 1.16g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	5.63% 0.09g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	7% 1.2g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	147% 192g	51% 66.4g	130g per day for Men 19-50 years
Sugars	27.6% 20g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 1g	g per day for Men 19-50 years
Fiber	200% 76g	68.4% 26g	38g per day for Men 19-50 years
Protein	125% 70.2g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Vitamin A	1.1% 10μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	137% 1.64mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	47% 0.61mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	36% 5.77mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	82% 4.1mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	51.5% 0.67mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	398% 1590μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	11% 10mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10% 1.5mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Broccoli	Recommended Dietary Allowance
Calcium	27% 270mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	173% 1.56mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	175% 14mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	114% 480mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	130% 2.98mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	141% 990mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	78.2% 2660mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	45.5% 25μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	1.33% 20mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	76.4% 8.4mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	19.6% 727g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Boiled Mung Beans vs Broccoli:

• Boiled Mung Beans have 2.3 times more Vitamin B1 and 2.5 times more Vitamin B9 than Raw Broccoli.
• While Raw Broccoli contains 31 times more Vitamin A, 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 2.6 times more Vitamin B6, 89.2 times more Vitamin C, 5.2 times more Vitamin E and 37.6 times more Vitamin K than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Vitamin B3 per 1 kg.
• Both Boiled Mung Beans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Boiled Mung Beans vs Broccoli:

• Boiled Mung Beans have 3.2 times more Copper, 1.9 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 1.5 times more Phosphorus and 2 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 1.7 times more Calcium and 16.5 times more Sodium than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Potassium, Selenium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Boiled Mung Beans have 3.1 times more Energy, 2.9 times more Carbohydrate, 2.9 times more Fiber and 2.5 times more Protein than Raw Broccoli.
• While Raw Broccoli contains 7 times more Omega 3 than Boiled Mung Beans.
• Both Boiled Mung Beans and Raw Broccoli have similar amounts of Sugars per 1 kg.
• Both Boiled Mung Beans as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.