Comparing Nutrients in 1 kilogram Oil Roasted Cashews VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Oil Roasted Cashews	11%	70%	19%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Oil Roasted Cashews	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	200% 5800kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	492% 478g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	265% 84.8g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	42.5% 0.68g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	499% 84.8g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	230% 299g	175% 228g	130g per day for Men 19-50 years
Sugars	69% 50g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.1% 0.8g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.8g	NA	g per day for Men 19-50 years
Sucrose	% 48.4g	NA	g per day for Men 19-50 years
Fiber	87% 33g	168% 64g	38g per day for Men 19-50 years
Protein	301% 168g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Oil Roasted Cashews	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	303% 3.63mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	168% 2.18mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	109% 17.4mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	176% 8.8mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	248% 3.23mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.33% 3mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	61.3% 9.2mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	289% 347μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oil Roasted Cashews	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	43% 430mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	2270% 20.4mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	756% 60.5mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	650% 2730mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	725% 16.7mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	759% 5310mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	186% 6320mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	369% 203μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	8.67% 130mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	486% 53.5mg	91% 10mg	11mg per day for Men 19-50 years
Water	0.94% 34.8g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Oil Roasted Cashews vs Boiled Kidney Beans:

• Oil Roasted Cashew Nuts have 2.3 times more Vitamin B1, 3.8 times more Vitamin B2, 3 times more Vitamin B3, 4 times more Vitamin B5, 2.7 times more Vitamin B6, 30.7 times more Vitamin E and 4.1 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 5.2 times more Vitamin B9 and 4 times more Vitamin C than Oil Roasted Cashew Nuts.
• Both Oil Roasted Cashew Nuts as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Oil Roasted Cashews vs Boiled Kidney Beans:

• Oil Roasted Cashew Nuts have 1.2 times more Calcium, 9.5 times more Copper, 2.7 times more Iron, 6.5 times more Magnesium, 3.9 times more Manganese, 3.8 times more Phosphorus, 1.6 times more Potassium, 18.5 times more Selenium and 5.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 19.2 times more Water than Oil Roasted Cashew Nuts.

Comparison of macro-nutrients per 1 kilogram:

• Oil Roasted Cashew Nuts have 4.6 times more Energy, 95.5 times more Fat, 116.1 times more Saturated Fat, 78.5 times more Omega 6, 1.3 times more Carbohydrate, 15.7 times more Sugars and 1.9 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.5 times more Omega 3 and 1.9 times more Fiber than Oil Roasted Cashew Nuts.
• Both Oil Roasted Cashew Nuts as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.