Comparing Nutrients in 1 kilogram Roasted Pistachios VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Roasted Pistachios	14%	68%	18%
Broccoli	27%	8%	65%

Macro Nutrients

	Roasted Pistachios	Broccoli	Recommended Dietary Allowance
Energy	197% 5720kcal	11.7% 340kcal	2900kcal per day for Men 19-50 years
Fat	472% 458g	3.8% 3.7g	97g per day for Men 19-50 years
Saturated Fat	176% 56.5g	3.56% 1.14g	32g per day for Men 19-50 years
Omega 3	133% 2.12g	39.4% 0.63g	1.6g per day for Men 19-50 years
Omega 6	772% 131g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	218% 283g	51% 66.4g	130g per day for Men 19-50 years
Sugars	107% 77.4g	23.4% 17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.03% 2.2g	9.38% 6.8g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.5g	% 4.9g	g per day for Men 19-50 years
Sucrose	% 71g	% 1g	g per day for Men 19-50 years
Fiber	271% 103g	68.4% 26g	38g per day for Men 19-50 years
Protein	376% 211g	50.4% 28g	56g per day for Men 19-50 years

Vitamins

	Roasted Pistachios	Broccoli	Recommended Dietary Allowance
Vitamin A	14.4% 130μg	34.4% 310μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	579% 6.95mg	59% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	180% 2.34mg	90% 1.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	86% 13.7mg	40% 6.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	103% 5.13mg	115% 5.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	863% 11.2mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	128% 510μg	158% 630μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33.3% 30mg	991% 892mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	145% 21.7mg	52% 7.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	110% 132μg	847% 1016μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pistachios	Broccoli	Recommended Dietary Allowance
Calcium	107% 1070mg	47% 470mg	1000mg per day for Men 19-50 years
Copper	1437% 13mg	54.4% 0.49mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	504% 40.3mg	91% 7.3mg	8mg per day for Men 19-50 years
Magnesium	260% 1090mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	540% 12.4mg	91% 2.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	670% 4690mg	94% 660mg	700mg per day for Men 19-50 years
Potassium	296% 10070mg	93% 3160mg	3400mg per day for Men 19-50 years
Selenium	182% 100μg	45.5% 25μg	55μg per day for Men 19-50 years
Sodium	4% 60mg	22% 330mg	1500mg per day for Men 19-50 years
Zinc	213% 23.4mg	37.3% 4.1mg	11mg per day for Men 19-50 years
Water	0.5% 18.5g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Roasted Pistachios vs Broccoli:

• Dry Roasted Pistachio Nuts have 9.8 times more Vitamin B1, 2 times more Vitamin B2, 2.1 times more Vitamin B3, 6.4 times more Vitamin B6 and 2.8 times more Vitamin E than Raw Broccoli.
• While Raw Broccoli contains 2.4 times more Vitamin A, 29.7 times more Vitamin C and 7.7 times more Vitamin K than Dry Roasted Pistachio Nuts.
• Both Dry Roasted Pistachio Nuts and Raw Broccoli have similar amounts of Vitamin B5 and Vitamin B9 per 1 kg.
• Both Dry Roasted Pistachio Nuts as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Roasted Pistachios vs Broccoli:

• Dry Roasted Pistachio Nuts have 2.3 times more Calcium, 26.4 times more Copper, 5.5 times more Iron, 5.2 times more Magnesium, 5.9 times more Manganese, 7.1 times more Phosphorus, 3.2 times more Potassium, 4 times more Selenium and 5.7 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains 5.5 times more Sodium and 48.3 times more Water than Dry Roasted Pistachio Nuts.

Comparison of macro-nutrients per 1 kilogram:

• Dry Roasted Pistachio Nuts have 16.8 times more Energy, 123.8 times more Fat, 49.5 times more Saturated Fat, 3.4 times more Omega 3, 267.9 times more Omega 6, 4.3 times more Carbohydrate, 4.6 times more Sugars, 4 times more Fiber and 7.5 times more Protein than Raw Broccoli.
• Both Dry Roasted Pistachio Nuts as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.