Lets compare vitamin content per 1 kilogram of Oranges vs Apples:
Raw Oranges have 3.7 times more Vitamin A, 5.1 times more Vitamin B1, 1.5 times more Vitamin B2, 3.1 times more Vitamin B3, 4.1 times more Vitamin B5, 1.5 times more Vitamin B6, 10 times more Vitamin B9 and 11.6 times more Vitamin C than Raw Apples with skin.
While Raw Apples with skin contain more Vitamin K than Raw Oranges.
Both Raw Oranges and Raw Apples with skin have similar amounts of Vitamin E per 1 kg.
Both Raw Oranges as well as Raw Apples with skin have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oranges vs Apples:
Raw Oranges have 6.7 times more Calcium, 1.7 times more Copper, 2 times more Magnesium, 1.3 times more Phosphorus and 1.7 times more Potassium than Raw Apples with skin.
While Raw Apples with skin contain 1.4 times more Manganese than Raw Oranges.
Both Raw Oranges and Raw Apples with skin have similar amounts of Iron and Water per 1 kg.
Both Raw Oranges as well as Raw Apples with skin have insufficient amounts of Selenium and Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Oranges have 3.6 times more Protein than Raw Apples with skin.
Both Raw Oranges and Raw Apples with skin have similar amounts of Energy, Carbohydrate, Sugars and Fiber per 1 kg.
Both Raw Oranges as well as Raw Apples with skin have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.