Lets compare vitamin content per 1 kilogram of Frozen Chopped Green Sweet Peppers vs Broccoli:
Frozen Chopped Green Sweet Peppers, Unprepared have 2.1 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Vitamin A, 3.1 times more Vitamin B2, 19.1 times more Vitamin B5, 1.3 times more Vitamin B6, 4.5 times more Vitamin B9 and 1.5 times more Vitamin C than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Broccoli have similar amounts of Vitamin B1 per 1 kg.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Chopped Green Sweet Peppers vs Broccoli:
Raw Broccoli contains 5.2 times more Calcium, 2.6 times more Magnesium, 1.8 times more Manganese, 3.9 times more Phosphorus, 3.5 times more Potassium, 12.5 times more Selenium, 6.6 times more Sodium and 6.8 times more Zinc than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared and Raw Broccoli have similar amounts of Copper, Iron and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli contains 1.7 times more Energy, 6.3 times more Omega 3, 1.5 times more Carbohydrate, 1.6 times more Fiber and 2.6 times more Protein than Frozen Chopped Green Sweet Peppers, Unprepared.
Both Frozen Chopped Green Sweet Peppers, Unprepared as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.