Comparing Nutrients in 1 kilogram Brown Rice VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Brown Rice	8%	7%	85%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Brown Rice	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	125% 3620kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	27.6% 27g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	16.8% 5.36g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	25.6% 0.41g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	54% 9.2g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	586% 762g	175% 228g	130g per day for Men 19-50 years
Sugars	NA	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	89.5% 34g	168% 64g	38g per day for Men 19-50 years
Protein	134% 75g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Brown Rice	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	344% 4.13mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	33% 0.43mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	269% 43mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	298% 15mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	392% 5.1mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	33% 330mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	308% 2.77mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	225% 18mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	340% 1430mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	1627% 37.4mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	377% 2640mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	79% 2680mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	NA	20% 11μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	184% 20mg	91% 10mg	11mg per day for Men 19-50 years
Water	3.34% 124g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Brown Rice vs Boiled Kidney Beans:

• Raw Medium-grain Brown Rice has 2.6 times more Vitamin B1, 7.5 times more Vitamin B3, 6.8 times more Vitamin B5 and 4.2 times more Vitamin B6 than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Vitamin B2, 6.5 times more Vitamin B9 and more Vitamin C than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Brown Rice vs Boiled Kidney Beans:

• Raw Medium-grain Brown Rice has 1.3 times more Copper, 3.4 times more Magnesium, 8.7 times more Manganese, 1.9 times more Phosphorus and 2 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Potassium and 5.4 times more Water than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice and Boiled All Types Kidney Beans have similar amounts of Calcium and Iron per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Medium-grain Brown Rice has 2.9 times more Energy, 5.4 times more Fat, 7.3 times more Saturated Fat, 8.5 times more Omega 6 and 3.3 times more Carbohydrate than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.1 times more Omega 3 and 1.9 times more Fiber than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice and Boiled All Types Kidney Beans have similar amounts of Protein per 1 kg.
• Both Raw Medium-grain Brown Rice as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.