Lets compare vitamin content per 1 kilogram of Snacks, corn-based, extruded, onion-flavor vs Carrots:
Snacks, corn-based, extruded, onion-flavor have 3.3 times more Vitamin B1, 5.3 times more Vitamin B2, 3.2 times more Vitamin B3, 5.8 times more Vitamin B9 and 4.1 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 104.4 times more Vitamin A, 3.3 times more Vitamin C and 2.6 times more Vitamin K than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor and Raw Carrots have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
Both Snacks, corn-based, extruded, onion-flavor as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Snacks, corn-based, extruded, onion-flavor vs Carrots:
Snacks, corn-based, extruded, onion-flavor have 2.6 times more Copper, 12.4 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 2.1 times more Phosphorus, 106 times more Selenium, 13.8 times more Sodium and 1.4 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.2 times more Potassium and 44.1 times more Water than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor and Raw Carrots have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, corn-based, extruded, onion-flavor have 12.2 times more Energy, 94.2 times more Fat, 135.6 times more Saturated Fat, 65 times more Omega 3, 30.1 times more Omega 6, 6.8 times more Carbohydrate, 1.4 times more Fiber and 8.3 times more Protein than Raw Carrots.
Both Snacks, corn-based, extruded, onion-flavor and Raw Carrots have similar amounts of Sugars per 1 kg.
Both Snacks, corn-based, extruded, onion-flavor as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.