Comparing Nutrients in 1 kilogram Tapioca Pearls VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Tapioca Pearls	0%	0%	100%
Oranges	7%	2%	91%

Macro Nutrients

	Tapioca Pearls	Oranges	Recommended Dietary Allowance
Energy	123% 3580kcal	16.2% 470kcal	2900kcal per day for Men 19-50 years
Fat	0.21% 0.2g	1.24% 1.2g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.05g	0.47% 0.15g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	4.38% 0.07g	1.6g per day for Men 19-50 years
Omega 6	0.12% 0.02g	1.06% 0.18g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	682% 887g	90% 118g	130g per day for Men 19-50 years
Sugars	46.2% 33.5g	129% 94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	23.7% 9g	63% 24g	38g per day for Men 19-50 years
Protein	3.4% 1.9g	16.8% 9.4g	56g per day for Men 19-50 years

Vitamins

	Tapioca Pearls	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	12.2% 110μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.33% 0.04mg	72.5% 0.87mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	30.8% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	17.6% 2.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	50% 2.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.15% 0.08mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10% 40μg	75% 300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	591% 532mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	12% 1.8mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tapioca Pearls	Oranges	Recommended Dietary Allowance
Calcium	20% 200mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	22.2% 0.2mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	198% 16mg	12.5% 1mg	8mg per day for Men 19-50 years
Magnesium	2.4% 10mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	48% 1.1mg	11% 0.25mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10% 70mg	20% 140mg	700mg per day for Men 19-50 years
Potassium	3.24% 110mg	53.2% 1810mg	3400mg per day for Men 19-50 years
Selenium	14.5% 8μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	6.36% 0.7mg	11mg per day for Men 19-50 years
Water	2.97% 110g	23.4% 868g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tapioca Pearls vs Oranges:

• Raw Oranges contain more Vitamin A, 21.8 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 1.9 times more Vitamin B5, 7.5 times more Vitamin B6, 7.5 times more Vitamin B9, more Vitamin C and more Vitamin E than Dry Tapioca Pearls.
• Both Dry Tapioca Pearls as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Tapioca Pearls vs Oranges:

• Dry Tapioca Pearls have 15.8 times more Iron, 4.4 times more Manganese, 1.6 times more Selenium and 1.7 times more Zinc than Raw Oranges.
• While Raw Oranges contain 2 times more Calcium, 2.3 times more Copper, 10 times more Magnesium, 2 times more Phosphorus, 16.5 times more Potassium and 7.9 times more Water than Dry Tapioca Pearls.

Comparison of macro-nutrients per 1 kilogram:

• Dry Tapioca Pearls have 7.6 times more Energy and 7.5 times more Carbohydrate than Raw Oranges.
• While Raw Oranges contain 2.8 times more Sugars, 2.7 times more Fiber and 4.9 times more Protein than Dry Tapioca Pearls.
• Both Dry Tapioca Pearls as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.