Comparing Nutrients in 1 kilogram Tomato Sauce VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Tomato Sauce	17%	9%	74%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Tomato Sauce	Baked White Potatoes	Recommended Dietary Allowance
Energy	8.28% 240kcal	31.7% 920kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	1.55% 1.5g	97g per day for Men 19-50 years
Saturated Fat	1.3% 0.41g	1.25% 0.4g	32g per day for Men 19-50 years
Omega 3	3.75% 0.06g	9.38% 0.15g	1.6g per day for Men 19-50 years
Omega 6	6.76% 1.15g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53g	162% 211g	130g per day for Men 19-50 years
Sugars	49% 35.6g	21% 15.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	23% 16.7g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 18g	% 6.3g	g per day for Men 19-50 years
Sucrose	% 0.7g	% 4g	g per day for Men 19-50 years
Fiber	39.5% 15g	55.3% 21g	38g per day for Men 19-50 years
Protein	21.4% 12g	37.5% 21g	56g per day for Men 19-50 years

Vitamins

	Tomato Sauce	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	24.4% 220μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20% 0.24mg	40% 0.48mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	50% 0.65mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62% 9.9mg	96% 15.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	61.8% 3.1mg	76.6% 3.83mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	75.4% 0.98mg	162% 2.1mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22.5% 90μg	95% 380μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	77.8% 70mg	140% 126mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	96% 14.4mg	2.67% 0.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	23.3% 28μg	22.5% 27μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Sauce	Baked White Potatoes	Recommended Dietary Allowance
Calcium	14% 140mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	128% 1.15mg	141% 1.27mg	0.9mg per day for Men 19-50 years
Fluoride	8.73% 349μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	120% 9.6mg	80% 6.4mg	8mg per day for Men 19-50 years
Magnesium	35.7% 150mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	49% 1.13mg	82% 1.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	38.6% 270mg	107% 750mg	700mg per day for Men 19-50 years
Potassium	87.4% 2970mg	160% 5440mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	9.1% 5μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	32% 3.5mg	11mg per day for Men 19-50 years
Water	24.7% 913g	20.4% 754g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Tomato Sauce vs Baked White Potatoes:

• Canned Tomato Sauce no Salt has 22 times more Vitamin A, 1.5 times more Vitamin B2 and 36 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2 times more Vitamin B1, 1.5 times more Vitamin B3, 2.2 times more Vitamin B6, 4.2 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Tomato Sauce no Salt.
• Both Canned Tomato Sauce no Salt and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin K per 1 kg.
• Both Canned Tomato Sauce no Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Tomato Sauce vs Baked White Potatoes:

• Canned Tomato Sauce no Salt has 1.4 times more Calcium, 1.5 times more Iron and 1.2 times more Water than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.8 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus, 1.8 times more Potassium and 1.6 times more Zinc than Canned Tomato Sauce no Salt.
• Both Canned Tomato Sauce no Salt and Baked Whole White Potatoes have similar amounts of Copper and Selenium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Canned Tomato Sauce no Salt has 2.3 times more Sugars and 4.6 times more Fructose than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 3.8 times more Energy, 4 times more Carbohydrate, 1.4 times more Fiber and 1.8 times more Protein than Canned Tomato Sauce no Salt.
• Both Canned Tomato Sauce no Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.