Comparing Nutrients in 1 pound Boiled Kidney Beans VS Roasted Pecans

Macros Ratio

	Protein	Fat	Carbs
Boiled Kidney Beans	27%	3%	70%
Roasted Pecans	5%	88%	7%

Macro Nutrients

	Boiled Kidney Beans	Roasted Pecans	Recommended Dietary Allowance
Energy	20% 576kcal	111% 3221kcal	2900kcal per day for Men 19-50 years
Fat	2.34% 2.27g	347% 337g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	89% 28.5g	32g per day for Men 19-50 years
Omega 3	48% 0.77g	282% 4.5g	1.6g per day for Men 19-50 years
Omega 6	2.9% 0.49g	522% 89g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	79.6% 103g	47.3% 61.5g	130g per day for Men 19-50 years
Sugars	2% 1.45g	25.4% 18.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.25% 0.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.18g	g per day for Men 19-50 years
Sucrose	NA	% 18g	g per day for Men 19-50 years
Fiber	76.4% 29g	112% 42.6g	38g per day for Men 19-50 years
Protein	70.2% 39.3g	77% 43g	56g per day for Men 19-50 years

Vitamins

	Boiled Kidney Beans	Roasted Pecans	Recommended Dietary Allowance
Vitamin A	0% 0μg	3.53% 31.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	60.5% 0.73mg	170% 2.04mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.2% 0.26mg	37.3% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16.4% 2.62mg	33% 5.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20% 1mg	63.8% 3.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	42% 0.54mg	65.2% 0.85mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	147% 590μg	18% 72.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	6.05% 5.44mg	3.53% 3.18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.91% 0.14mg	39.3% 5.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	31.8% 38μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Kidney Beans	Roasted Pecans	Recommended Dietary Allowance
Calcium	16% 159mg	32.7% 327mg	1000mg per day for Men 19-50 years
Copper	109% 0.98mg	588% 5.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	126% 10mg	159% 12.7mg	8mg per day for Men 19-50 years
Magnesium	45.4% 191mg	143% 599mg	420mg per day for Men 19-50 years
Manganese	85% 1.95mg	776% 18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89.4% 626mg	190% 1329mg	700mg per day for Men 19-50 years
Potassium	54% 1837mg	56.6% 1923mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	33% 18μg	55μg per day for Men 19-50 years
Sodium	0.3% 4.54mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	41.2% 4.54mg	209% 23mg	11mg per day for Men 19-50 years
Water	8.2% 304g	0.14% 5.1g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Kidney Beans vs Roasted Pecans:

• Boiled All Types Kidney Beans have 8.1 times more Vitamin B9 and 1.7 times more Vitamin C than Dry Roasted Pecans.
• While Dry Roasted Pecans contain 2.8 times more Vitamin B1, 1.8 times more Vitamin B2, 2 times more Vitamin B3, 3.2 times more Vitamin B5, 1.6 times more Vitamin B6 and 43.3 times more Vitamin E than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans as well as Dry Roasted Pecans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Kidney Beans vs Roasted Pecans:

• Boiled All Types Kidney Beans have 59.8 times more Water than Dry Roasted Pecans.
• While Dry Roasted Pecans contain 2.1 times more Calcium, 5.4 times more Copper, 1.3 times more Iron, 3.1 times more Magnesium, 9.1 times more Manganese, 2.1 times more Phosphorus, 3.6 times more Selenium and 5.1 times more Zinc than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Dry Roasted Pecans have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled All Types Kidney Beans have 1.7 times more Carbohydrate than Dry Roasted Pecans.
• While Dry Roasted Pecans contain 5.6 times more Energy, 148.5 times more Fat, 86.1 times more Saturated Fat, 5.8 times more Omega 3, 181.3 times more Omega 6, 12.7 times more Sugars and 1.5 times more Fiber than Boiled All Types Kidney Beans.
• Both Boiled All Types Kidney Beans and Dry Roasted Pecans have similar amounts of Protein per 1 lb.
• Both Boiled All Types Kidney Beans as well as Dry Roasted Pecans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.