Comparing Nutrients in 1 pound French Bread VS Oranges

Macros Ratio

	Protein	Fat	Carbs
French Bread	16%	8%	76%
Oranges	7%	2%	91%

Macro Nutrients

	French Bread	Oranges	Recommended Dietary Allowance
Energy	42.5% 1234kcal	7.35% 213kcal	2900kcal per day for Men 19-50 years
Fat	11.3% 11g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	7.5% 2.4g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	21% 3.6g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	181% 235g	41% 53.3g	130g per day for Men 19-50 years
Sugars	29% 21g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.2% 2.3g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	26.3% 9.98g	28.6% 11g	38g per day for Men 19-50 years
Protein	87% 48.8g	7.6% 4.26g	56g per day for Men 19-50 years

Vitamins

	French Bread	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	268% 3.22mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	149% 1.94mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	137% 22mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	41.3% 2.06mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	37.3% 0.49mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	139% 558μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	268% 241mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.65% 3.18μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	French Bread	Oranges	Recommended Dietary Allowance
Calcium	23.6% 236mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	76.6% 0.69mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	222% 17.7mg	5.67% 0.45mg	8mg per day for Men 19-50 years
Magnesium	34.6% 145mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	114% 2.6mg	4.93% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	68% 476mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	15.6% 531mg	24% 821mg	3400mg per day for Men 19-50 years
Selenium	236% 130μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	182% 2731mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	43% 4.7mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	4.05% 150g	10.6% 393g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of French Bread vs Oranges:

• French or Vienna Bread includes Sourdough have 8.2 times more Vitamin B1, 10.7 times more Vitamin B2, 17.1 times more Vitamin B3, 1.8 times more Vitamin B5, 1.8 times more Vitamin B6 and 4.1 times more Vitamin B9 than Raw Oranges.
• While Raw Oranges contain more Vitamin A and more Vitamin C than French or Vienna Bread includes Sourdough.
• Both French or Vienna Bread includes Sourdough and Raw Oranges have similar amounts of Vitamin E per 1 lb.
• Both French or Vienna Bread includes Sourdough as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.

Comparing minerals per 1 pound for French Bread vs Oranges:

• French or Vienna Bread includes Sourdough have 1.3 times more Calcium, 3.4 times more Copper, 39.1 times more Iron, 3.2 times more Magnesium, 23.1 times more Manganese, 7.5 times more Phosphorus, 57.2 times more Selenium, more Sodium and 14.9 times more Zinc than Raw Oranges.
• While Raw Oranges contain 1.5 times more Potassium and 2.6 times more Water than French or Vienna Bread includes Sourdough.

Comparison of macro-nutrients per 1 pound:

• French or Vienna Bread includes Sourdough have 5.8 times more Energy, 20.2 times more Fat, 35.3 times more Saturated Fat, 9.1 times more Omega 3, 43.9 times more Omega 6, 4.4 times more Carbohydrate and 11.4 times more Protein than Raw Oranges.
• While Raw Oranges contain 2 times more Sugars than French or Vienna Bread includes Sourdough.
• Both French or Vienna Bread includes Sourdough and Raw Oranges have similar amounts of Fiber per 1 lb.
• Both French or Vienna Bread includes Sourdough as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.