Lets compare vitamin content per 1 pound of Cornmeal vs Broccoli:
Whole-grain Yellow Cornmeal has 5.4 times more Vitamin B1, 1.7 times more Vitamin B2, 5.7 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains 2.8 times more Vitamin A, 1.3 times more Vitamin B5, 2.5 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and 338.7 times more Vitamin K than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cornmeal vs Broccoli:
Whole-grain Yellow Cornmeal has 3.9 times more Copper, 4.7 times more Iron, 6 times more Magnesium, 2.4 times more Manganese, 3.7 times more Phosphorus, 6.2 times more Selenium and 4.4 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 7.8 times more Calcium and 8.7 times more Water than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal and Raw Broccoli have similar amounts of Potassium and Sodium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Whole-grain Yellow Cornmeal has 10.6 times more Energy, 9.7 times more Fat, 4.4 times more Saturated Fat, 32.4 times more Omega 6, 11.6 times more Carbohydrate, 2.8 times more Fiber and 2.9 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Omega 3 and 2.7 times more Sugars than Whole-grain Yellow Cornmeal.
Both Whole-grain Yellow Cornmeal as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.