Comparing Nutrients in 1 pound Grape Leaves VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Grape Leaves	20%	17%	63%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Grape Leaves	Baked White Potatoes	Recommended Dietary Allowance
Energy	14.5% 422kcal	14.4% 417kcal	2900kcal per day for Men 19-50 years
Fat	9.9% 9.6g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	4.76% 1.52g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	243% 3.9g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	3.95% 0.67g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60.4% 78.5g	73.6% 96g	130g per day for Men 19-50 years
Sugars	39.4% 28.6g	9.57% 6.94g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	2.25% 1.63g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.86g	g per day for Men 19-50 years
Sucrose	NA	% 1.8g	g per day for Men 19-50 years
Fiber	131% 50g	25% 9.53g	38g per day for Men 19-50 years
Protein	45.4% 25.4g	17% 9.53g	56g per day for Men 19-50 years

Vitamins

	Grape Leaves	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	693% 6241μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15% 0.18mg	18% 0.22mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	124% 1.6mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	67% 10.7mg	43.3% 6.93mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	34.7% 1.74mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	140% 1.8mg	73.6% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	94% 376μg	43% 172μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	56% 50.3mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60.5% 9.07mg	1.2% 0.18mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	411% 493μg	10.2% 12.2μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Grape Leaves	Baked White Potatoes	Recommended Dietary Allowance
Calcium	165% 1647mg	4.54% 45.4mg	1000mg per day for Men 19-50 years
Copper	209% 1.9mg	64% 0.58mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	149% 12mg	36.3% 2.9mg	8mg per day for Men 19-50 years
Magnesium	103% 431mg	29% 122mg	420mg per day for Men 19-50 years
Manganese	563% 13mg	37.3% 0.86mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	59% 413mg	48.6% 340mg	700mg per day for Men 19-50 years
Potassium	36.3% 1234mg	72.6% 2468mg	3400mg per day for Men 19-50 years
Selenium	7.42% 4.1μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	2.72% 41mg	2.1% 31.8mg	1500mg per day for Men 19-50 years
Zinc	27.6% 3.04mg	14.4% 1.6mg	11mg per day for Men 19-50 years
Water	9% 333g	9.25% 342g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Grape Leaves vs Baked White Potatoes:

• Raw Grape Leaves have 1376 times more Vitamin A, 8.2 times more Vitamin B2, 1.5 times more Vitamin B3, 1.9 times more Vitamin B6, 2.2 times more Vitamin B9, 50 times more Vitamin E and 40.2 times more Vitamin K than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.7 times more Vitamin B5 than Raw Grape Leaves.
• Both Raw Grape Leaves and Baked Whole White Potatoes have similar amounts of Vitamin B1 and Vitamin C per 1 lb.
• Both Raw Grape Leaves as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Grape Leaves vs Baked White Potatoes:

• Raw Grape Leaves have 36.3 times more Calcium, 3.3 times more Copper, 4.1 times more Iron, 3.5 times more Magnesium, 15.1 times more Manganese, 1.2 times more Phosphorus, 1.8 times more Selenium and 1.9 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2 times more Potassium than Raw Grape Leaves.
• Both Raw Grape Leaves and Baked Whole White Potatoes have similar amounts of Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Raw Grape Leaves have 14.1 times more Fat, 8.4 times more Saturated Fat, 57.1 times more Omega 3, 4.1 times more Sugars, 5.2 times more Fiber and 2.7 times more Protein than Baked Whole White Potatoes.
• Both Raw Grape Leaves and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 1 lb.
• Both Raw Grape Leaves as well as Baked Whole White Potatoes have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.