Lets compare vitamin content per 1 pound of Parsley vs Almonds:
Fresh Parsley has more Vitamin A, 3.5 times more Vitamin B9, more Vitamin C and more Vitamin K than Almonds.
While Almonds contain 2.4 times more Vitamin B1, 11.6 times more Vitamin B2, 2.8 times more Vitamin B3, 1.5 times more Vitamin B6 and 34.2 times more Vitamin E than Fresh Parsley.
Both Fresh Parsley and Almonds have similar amounts of Vitamin B5 per 1 lb.
Both Fresh Parsley as well as Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Parsley vs Almonds:
Fresh Parsley has 1.7 times more Iron, 56 times more Sodium and 19.9 times more Water than Almonds.
While Almonds contain 1.9 times more Calcium, 6.9 times more Copper, 5.4 times more Magnesium, 13.6 times more Manganese, 8.3 times more Phosphorus, 1.3 times more Potassium, 41 times more Selenium and 2.9 times more Zinc than Fresh Parsley.
Comparison of macro-nutrients per 1 pound:
Almonds contain 16.1 times more Energy, 63.2 times more Fat, 28.8 times more Saturated Fat, 107.2 times more Omega 6, 3.4 times more Carbohydrate, 5.1 times more Sugars, 3.8 times more Fiber and 7.1 times more Protein than Fresh Parsley.
Both Fresh Parsley as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.