Salad or Cooking Olive Oil has 10.9 times more energy per unit of mass than Canned Ripe Jumbo Olives, which is very high in comparison to other foods. Canned Jumbo Olives having average energy density.
Lets compare vitamin content per 500 calories of Canned Jumbo Olives vs Olive Oil:
Canned Ripe Jumbo Olives have more Vitamin A, more Vitamin B6, more Vitamin C and 1.3 times more Vitamin E than Salad or Cooking Olive Oil. While Salad or Cooking Olive Oil contains 3.9 times more Vitamin K than Canned Ripe Jumbo Olives. Both Canned Ripe Jumbo Olives as well as Salad or Cooking Olive Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 500 kcal.
Comparing minerals per 500 calories for Canned Jumbo Olives vs Olive Oil:
Canned Ripe Jumbo Olives have 1025.9 times more Calcium, more Copper, 64.7 times more Iron, more Magnesium, more Manganese, more Selenium, 4010.7 times more Sodium, more Zinc and more Water than Salad or Cooking Olive Oil. Both Canned Ripe Jumbo Olives as well as Salad or Cooking Olive Oil have insufficient amounts of Phosphorus and Potassium in 500 kcal.
Comparison of macro-nutrients per 500 calories:
Canned Ripe Jumbo Olives have more Carbohydrate, more Fiber and more Protein than Salad or Cooking Olive Oil. While Salad or Cooking Olive Oil contains 1.3 times more Fat, 1.4 times more Saturated Fat, 1.7 times more Omega 3 and 1.6 times more Omega 6 than Canned Ripe Jumbo Olives. Both Canned Ripe Jumbo Olives and Salad or Cooking Olive Oil have similar amounts of Energy per 500 kcal.Both Canned Ripe Jumbo Olives as well as Salad or Cooking Olive Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.