Comparing Nutrients in 500 calories Reduced Fat French Salad Dressing no Salt VS Boiled Kidney Beans

Weight per 500 calories

• Reduced Fat French Salad Dressing no Salt: 215g
• Boiled Kidney Beans: 394g

Reduced Fat French Salad Dressing no Salt has 1.8 times more energy per 100g than Boiled Kidney Beans. It has above average energy density when compared to other foods. Boiled All Types Kidney Beans having average energy density.

Which food has more nutrients per 500 calories - Reduced Fat French Salad Dressing no Salt or Boiled Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Reduced Fat French Salad Dressing no Salt	1%	50%	49%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Reduced Fat French Salad Dressing no Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	29.8% 29g	2.03% 1.97g	97g per day for Men 19-50 years
Saturated Fat	7.37% 2.36g	0.9% 0.29g	32g per day for Men 19-50 years
Omega 3	157% 2.5g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	48.7% 8.3g	2.5% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	48.3% 63g	69% 89.8g	130g per day for Men 19-50 years
Sugars	84.2% 61g	1.74% 1.26g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	37% 27g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 33.7g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.2% 2.36g	66.3% 25g	38g per day for Men 19-50 years
Protein	2.22% 1.24g	61% 34g	56g per day for Men 19-50 years

Vitamins

	Reduced Fat French Salad Dressing no Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	6.44% 58μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.3% 0.052mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.6% 0.11mg	17.6% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.26% 1mg	14.2% 2.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	1.1% 0.056mg	17.3% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.08% 0.12mg	36.3% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1.07% 4.3μg	128% 512μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.25% 4.72mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	41% 6.14mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.6% 10.3μg	27.6% 33μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Reduced Fat French Salad Dressing no Salt	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	2.36% 23.6mg	13.8% 138mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	94% 0.85mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	23.3% 1.87mg	109% 8.74mg	8mg per day for Men 19-50 years
Magnesium	4.1% 17mg	39.4% 165mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	73.6% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.9% 34.3mg	77.6% 543mg	700mg per day for Men 19-50 years
Potassium	6.75% 230mg	47% 1594mg	3400mg per day for Men 19-50 years
Selenium	6.24% 3.43μg	7.87% 4.33μg	55μg per day for Men 19-50 years
Sodium	4.3% 64.4mg	0.26% 3.94mg	1500mg per day for Men 19-50 years
Zinc	3.9% 0.43mg	35.8% 3.94mg	11mg per day for Men 19-50 years
Water	3.15% 116g	7.12% 264g	3700g per day for Men 19-50 years

Lets compare vitamin content per 500 calories of Reduced Fat French Salad Dressing no Salt vs Boiled Kidney Beans:

• Reduced Fat French Salad Dressing Without Salt has more Vitamin A and 52 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 12.2 times more Vitamin B1, 2 times more Vitamin B2, 2.3 times more Vitamin B3, 15.5 times more Vitamin B5, 4 times more Vitamin B6, 119.3 times more Vitamin B9, more Vitamin C and 3.2 times more Vitamin K than Reduced Fat French Salad Dressing Without Salt .
• Both Reduced Fat French Salad Dressing Without Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 in 500 kcal.

Comparing minerals per 500 calories for Reduced Fat French Salad Dressing no Salt vs Boiled Kidney Beans:

• Boiled All Types Kidney Beans contain 5.8 times more Calcium, 2.5 times more Copper, 4.7 times more Iron, 9.6 times more Magnesium, 7.2 times more Manganese, 15.8 times more Phosphorus, 6.9 times more Potassium, 1.3 times more Selenium, 9.2 times more Zinc and 2.3 times more Water than Reduced Fat French Salad Dressing Without Salt .

Comparison of macro-nutrients per 500 calories:

• Reduced Fat French Salad Dressing Without Salt has 14.7 times more Fat, 8.2 times more Saturated Fat, 3.8 times more Omega 3, 19.5 times more Omega 6 and 48.5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.4 times more Carbohydrate, 10.7 times more Fiber and 27.4 times more Protein than Reduced Fat French Salad Dressing Without Salt .
• Both Reduced Fat French Salad Dressing Without Salt and Boiled All Types Kidney Beans have similar amounts of Energy per 500 kcal.
• Both Reduced Fat French Salad Dressing Without Salt as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.