Nutrient Comparison: California Red Kidney Beans VS Green Cauliflower per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Green Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Green Cauliflower:
- 5 ounces of California Red Kidney Beans have 6.6 times more Vitamin B1, 2.1 times more Vitamin B2, 2.8 times more Vitamin B3, 1.8 times more Vitamin B6 and 6.9 times more Vitamin B9 than Green Cauliflower.
- While 5 oz of Raw Green Cauliflower contain 19.6 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Green Cauliflower provide similar amounts of Vitamin B5 per five ounces.
- Both Raw California Red Kidney Beans as well as Raw Green Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Green Cauliflower:
- 5 ounces of California Red Kidney Beans have 5.9 times more Calcium, 26.8 times more Copper, 12.8 times more Iron, 8 times more Magnesium, 4 times more Manganese, 6.5 times more Phosphorus, 5 times more Potassium, 5.3 times more Selenium and 4 times more Zinc than Green Cauliflower.
- While 5 oz of Raw Green Cauliflower contain 7.6 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Green Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 10.6 times more Energy, 9.8 times more Carbohydrate, 7.8 times more Fiber and 8.3 times more Protein than Green Cauliflower.
- Both California Red Kidney Beans and Green Cauliflower offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Green Cauliflower provide inadequate amounts of Energy
- Both Raw California Red Kidney Beans as well as Raw Green Cauliflower provide inadequate amounts of Omega 6 in five ounces.