Lets compare vitamin content per 5 ounces of Small White Beans vs Carrots:
Raw Small White Beans have 11.3 times more Vitamin B1, 3.6 times more Vitamin B2, 1.4 times more Vitamin B3, 2.7 times more Vitamin B5, 3.2 times more Vitamin B6 and 20.3 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Raw Small White Beans.
Both Raw Small White Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Small White Beans vs Carrots:
Raw Small White Beans have 5.2 times more Calcium, 14.1 times more Copper, 25.8 times more Iron, 15.3 times more Magnesium, 8.9 times more Manganese, 12.7 times more Phosphorus, 4.8 times more Potassium, 128 times more Selenium and 11.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 5.8 times more Sodium and 7.5 times more Water than Raw Small White Beans.
Comparison of macro-nutrients per 5 ounces:
Raw Small White Beans have 8.2 times more Energy, 4.9 times more Fat, 115.5 times more Omega 3, 2.8 times more Omega 6, 6.5 times more Carbohydrate, 8.9 times more Fiber and 22.7 times more Protein than Raw Carrots.
Both Raw Small White Beans as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.