Comparing Nutrients in 5 ounces Boiled Mung Beans VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Boiled Mung Beans	26%	3%	71%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Boiled Mung Beans	Baked White Potatoes	Recommended Dietary Allowance
Energy	5.13% 149kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	0.56% 0.54g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	0.51% 0.16g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	0.8% 0.013g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	0.99% 0.17g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21% 27g	23% 30g	130g per day for Men 19-50 years
Sugars	3.9% 2.83g	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.89g	g per day for Men 19-50 years
Sucrose	NA	% 0.57g	g per day for Men 19-50 years
Fiber	28.3% 10.8g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	17.8% 9.95g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Boiled Mung Beans	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19.4% 0.23mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.65% 0.086mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.1% 0.82mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.6% 0.58mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.3% 0.095mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	56.3% 225μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.57% 1.4mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.4% 0.21mg	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.2% 3.83μg	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Mung Beans	Baked White Potatoes	Recommended Dietary Allowance
Calcium	3.83% 38.3mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	24.6% 0.22mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25% 2mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	18.4% 0.42mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	11% 377mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	6.44% 3.54μg	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	2.8% 103g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Boiled Mung Beans vs Baked White Potatoes:

• Boiled Mung Beans have 3.4 times more Vitamin B1, 1.4 times more Vitamin B2, 4.2 times more Vitamin B9 and 3.8 times more Vitamin E than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2.6 times more Vitamin B3, 3.1 times more Vitamin B6 and 12.6 times more Vitamin C than Boiled Mung Beans.
• Both Boiled Mung Beans and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin K per 5 oz.
• Both Boiled Mung Beans as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Boiled Mung Beans vs Baked White Potatoes:

• Boiled Mung Beans have 2.7 times more Calcium, 1.2 times more Copper, 2.2 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus, 5 times more Selenium and 2.4 times more Zinc than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 2 times more Potassium than Boiled Mung Beans.
• Both Boiled Mung Beans and Baked Whole White Potatoes have similar amounts of Water per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Boiled Mung Beans have 1.3 times more Sugars, 3.6 times more Fiber and 3.3 times more Protein than Baked Whole White Potatoes.
• Both Boiled Mung Beans and Baked Whole White Potatoes have similar amounts of Energy and Carbohydrate per 5 oz.
• Both Boiled Mung Beans as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.