Comparing Nutrients in 5 ounces Dried Beechnuts VS Baked White Potatoes

Macros Ratio

	Protein	Fat	Carbs
Dried Beechnuts	4%	74%	22%
Baked White Potatoes	9%	1%	90%

Macro Nutrients

	Dried Beechnuts	Baked White Potatoes	Recommended Dietary Allowance
Energy	28% 816kcal	4.5% 130kcal	2900kcal per day for Men 19-50 years
Fat	73% 71g	0.22% 0.21g	97g per day for Men 19-50 years
Saturated Fat	25.3% 8.1g	0.18% 0.057g	32g per day for Men 19-50 years
Omega 3	151% 2.4g	1.33% 0.021g	1.6g per day for Men 19-50 years
Omega 6	153% 26g	0.41% 0.069g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	36.5% 47.5g	23% 30g	130g per day for Men 19-50 years
Sugars	NA	3% 2.17g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.7% 0.51g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.89g	g per day for Men 19-50 years
Sucrose	NA	% 0.57g	g per day for Men 19-50 years
Fiber	NA	7.83% 2.98g	38g per day for Men 19-50 years
Protein	15.7% 8.8g	5.3% 2.98g	56g per day for Men 19-50 years

Vitamins

	Dried Beechnuts	Baked White Potatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.16% 1.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	36% 0.43mg	5.67% 0.068mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	40.5% 0.53mg	4.7% 0.061mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.77% 1.24mg	13.5% 2.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	26.2% 1.3mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	74.6% 0.97mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	40% 160μg	13.5% 54μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	24.4% 22mg	20% 18mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.38% 0.057mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.2% 3.83μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dried Beechnuts	Baked White Potatoes	Recommended Dietary Allowance
Calcium	0.14% 1.4mg	1.4% 14mg	1000mg per day for Men 19-50 years
Copper	106% 0.95mg	20% 0.18mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	43.6% 3.5mg	11.3% 0.91mg	8mg per day for Men 19-50 years
Magnesium	0% 0mg	9.1% 38.3mg	420mg per day for Men 19-50 years
Manganese	82.6% 1.9mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	0% 0mg	15% 106mg	700mg per day for Men 19-50 years
Potassium	42.4% 1442mg	22.7% 771mg	3400mg per day for Men 19-50 years
Selenium	NA	1.3% 0.71μg	55μg per day for Men 19-50 years
Sodium	3.6% 54mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	4.64% 0.51mg	4.5% 0.5mg	11mg per day for Men 19-50 years
Water	0.25% 9.36g	2.9% 107g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Dried Beechnuts vs Baked White Potatoes:

• Dried Beechnuts have 6.3 times more Vitamin B1, 8.6 times more Vitamin B2, 2.4 times more Vitamin B5, 3.2 times more Vitamin B6, 3 times more Vitamin B9 and 1.2 times more Vitamin C than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 1.7 times more Vitamin B3 than Dried Beechnuts.
• Both Dried Beechnuts as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.

Comparing minerals per 5 ounces for Dried Beechnuts vs Baked White Potatoes:

• Dried Beechnuts have 5.3 times more Copper, 3.8 times more Iron, 7.1 times more Manganese, 1.9 times more Potassium and 5.4 times more Sodium than Baked Whole White Potatoes.
• While Baked Whole White Potatoes contain 10 times more Calcium, more Magnesium, more Phosphorus and 11.4 times more Water than Dried Beechnuts.
• Both Dried Beechnuts and Baked Whole White Potatoes have similar amounts of Zinc per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Dried Beechnuts have 6.3 times more Energy, 333.3 times more Fat, 143 times more Saturated Fat, 113.3 times more Omega 3, 375.3 times more Omega 6, 1.6 times more Carbohydrate and 3 times more Protein than Baked Whole White Potatoes.
• Both Dried Beechnuts as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.