Comparing Nutrients in 5 ounces Curry Powder VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Curry Powder	14%	31%	55%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Curry Powder	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	16% 461kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	20.5% 20g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	7.3% 2.34g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	23.7% 0.38g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	23.2% 3.95g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	61% 79g	25% 32.3g	130g per day for Men 19-50 years
Sugars	5.4% 3.9g	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.54% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.6g	NA	g per day for Men 19-50 years
Sucrose	% 0.88g	NA	g per day for Men 19-50 years
Fiber	198% 75.4g	24% 9.07g	38g per day for Men 19-50 years
Protein	36% 20.3g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Curry Powder	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.16% 1.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	20.8% 0.25mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.28mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.62mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	30.3% 1.5mg	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.4% 0.15mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.1% 0.99mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	239% 35.8mg	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	118% 141μg	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Curry Powder	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	74.4% 744mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	189% 1.7mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	338% 27mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	86% 361mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	512% 11.8mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	74.3% 520mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	48.8% 1658mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	104% 57μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	4.9% 73.7mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	60.6% 6.66mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.34% 12.5g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Curry Powder vs Boiled Kidney Beans:

• Curry Powder Spice has 3.4 times more Vitamin B2, 5.6 times more Vitamin B3, 4.9 times more Vitamin B5, 841.3 times more Vitamin E and 11.9 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.3 times more Vitamin B9 and 1.7 times more Vitamin C than Curry Powder Spice.
• Both Curry Powder Spice and Boiled All Types Kidney Beans have similar amounts of Vitamin B1 and Vitamin B6 per 5 oz.
• Both Curry Powder Spice as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Curry Powder vs Boiled Kidney Beans:

• Curry Powder Spice has 15 times more Calcium, 5.6 times more Copper, 8.6 times more Iron, 6.1 times more Magnesium, 19.3 times more Manganese, 2.7 times more Phosphorus, 2.9 times more Potassium, 36.6 times more Selenium, 52 times more Sodium and 4.7 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 7.6 times more Water than Curry Powder Spice.

Comparison of macro-nutrients per 5 ounces:

• Curry Powder Spice has 2.6 times more Energy, 28 times more Fat, 22.6 times more Saturated Fat, 1.6 times more Omega 3, 25.8 times more Omega 6, 2.4 times more Carbohydrate, 8.6 times more Sugars, 8.3 times more Fiber and 1.6 times more Protein than Boiled All Types Kidney Beans.
• Both Curry Powder Spice as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.