Comparing Nutrients in 5 ounces Ground Mace VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Ground Mace	5%	56%	39%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Ground Mace	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	23.2% 673kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	47.3% 46g	0.73% 0.71g	97g per day for Men 19-50 years
Saturated Fat	42% 13.5g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	7.1% 0.11g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	36% 6.1g	0.9% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	55% 71.6g	25% 32.3g	130g per day for Men 19-50 years
Sugars	NA	0.63% 0.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	75.3% 28.6g	24% 9.07g	38g per day for Men 19-50 years
Protein	17% 9.5g	22% 12.3g	56g per day for Men 19-50 years

Vitamins

	Ground Mace	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	6.3% 56.7μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	37% 0.44mg	19% 0.23mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	49% 0.64mg	6.32% 0.082mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	5.12% 0.82mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	6.24% 0.31mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.4% 0.23mg	13% 0.17mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	27% 108μg	46% 184μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	33% 29.8mg	1.9% 1.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	0.28% 0.043mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.92% 12μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Ground Mace	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	35.7% 357mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	389% 3.5mg	34% 0.31mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	246% 19.7mg	39.3% 3.15mg	8mg per day for Men 19-50 years
Magnesium	55% 231mg	14% 59.5mg	420mg per day for Men 19-50 years
Manganese	92% 2.13mg	26.5% 0.61mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	22.3% 156mg	28% 196mg	700mg per day for Men 19-50 years
Potassium	19.3% 656mg	17% 574mg	3400mg per day for Men 19-50 years
Selenium	6.96% 3.83μg	2.83% 1.56μg	55μg per day for Men 19-50 years
Sodium	7.56% 113mg	0.094% 1.4mg	1500mg per day for Men 19-50 years
Zinc	29.6% 3.26mg	13% 1.4mg	11mg per day for Men 19-50 years
Water	0.31% 11.6g	2.56% 95g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Ground Mace vs Boiled Kidney Beans:

• Ground Mace Spices have more Vitamin A, 2 times more Vitamin B1, 7.7 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B6 and 17.5 times more Vitamin C than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.7 times more Vitamin B9 than Ground Mace Spices.
• Both Ground Mace Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Ground Mace vs Boiled Kidney Beans:

• Ground Mace Spices have 7.2 times more Calcium, 11.4 times more Copper, 6.3 times more Iron, 3.9 times more Magnesium, 3.5 times more Manganese, 2.5 times more Selenium, 80 times more Sodium and 2.3 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Phosphorus and 8.2 times more Water than Ground Mace Spices.
• Both Ground Mace Spices and Boiled All Types Kidney Beans have similar amounts of Potassium per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Ground Mace Spices have 3.7 times more Energy, 64.8 times more Fat, 130.3 times more Saturated Fat, 39.9 times more Omega 6, 2.2 times more Carbohydrate and 3.2 times more Fiber than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.1 times more Omega 3 and 1.3 times more Protein than Ground Mace Spices.
• Both Ground Mace Spices as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.