Lets compare vitamin content per 5 ounces of Dried Thyme Spices vs Carrots:
Dried Thyme Spices have 7.8 times more Vitamin B1, 6.9 times more Vitamin B2, 5 times more Vitamin B3, 4 times more Vitamin B6, 14.4 times more Vitamin B9, 8.5 times more Vitamin C, 11.3 times more Vitamin E and 129.9 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 4.4 times more Vitamin A than Dried Thyme Spices.
Both Dried Thyme Spices as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Dried Thyme Spices vs Carrots:
Dried Thyme Spices have 57.3 times more Calcium, 19.1 times more Copper, 412 times more Iron, 18.3 times more Magnesium, 55 times more Manganese, 5.7 times more Phosphorus, 2.5 times more Potassium, 46 times more Selenium and 25.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Sodium and 11.3 times more Water than Dried Thyme Spices.
Comparison of macro-nutrients per 5 ounces:
Dried Thyme Spices have 6.7 times more Energy, 31 times more Fat, 85.3 times more Saturated Fat, 345 times more Omega 3, 5 times more Omega 6, 6.7 times more Carbohydrate, 13.2 times more Fiber and 9.8 times more Protein than Raw Carrots.
While Raw Carrots contain 2.8 times more Sugars than Dried Thyme Spices.
Both Dried Thyme Spices as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.