Comparing Nutrients in 5 ounces Baked Sweet Potato VS Boiled Green Sweet Peppers with Salt

Macros Ratio

	Protein	Fat	Carbs
Baked Sweet Potato	9%	1%	90%
Boiled Green Sweet Peppers with Salt	12%	6%	82%

Macro Nutrients

	Baked Sweet Potato	Boiled Green Sweet Peppers with Salt	Recommended Dietary Allowance
Energy	4.4% 128kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.22% 0.21g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	0.23% 0.074g	0.13% 0.041g	32g per day for Men 19-50 years
Omega 3	0.53% 0.009g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.75% 0.13g	0.8% 0.14g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	22.6% 29.4g	6.66% 8.66g	130g per day for Men 19-50 years
Sugars	12.7% 9.2g	6.24% 4.52g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.98% 0.71g	2.93% 2.13g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.81g	% 2.2g	g per day for Men 19-50 years
Sucrose	% 3.23g	% 0.21g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	4.48% 1.7g	38g per day for Men 19-50 years
Protein	5.1% 2.85g	2.33% 1.3g	56g per day for Men 19-50 years

Vitamins

	Baked Sweet Potato	Boiled Green Sweet Peppers with Salt	Recommended Dietary Allowance
Vitamin A	151% 1362μg	3.62% 32.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.6% 0.15mg	6.97% 0.084mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.6% 0.15mg	3.27% 0.043mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	4.23% 0.68mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25% 1.25mg	2.24% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31% 0.41mg	25.4% 0.33mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	11.3% 3.4μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.13% 8.5μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	31% 27.8mg	117% 105mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.7% 1mg	4.72% 0.71mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.7% 3.26μg	11.6% 14μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Sweet Potato	Boiled Green Sweet Peppers with Salt	Recommended Dietary Allowance
Calcium	5.4% 54mg	1.28% 12.8mg	1000mg per day for Men 19-50 years
Copper	25.4% 0.23mg	10.2% 0.092mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12.2% 0.98mg	8.15% 0.65mg	8mg per day for Men 19-50 years
Magnesium	9.1% 38.3mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	7.1% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 76.5mg	3.64% 25.5mg	700mg per day for Men 19-50 years
Potassium	20% 673mg	6.92% 235mg	3400mg per day for Men 19-50 years
Selenium	0.52% 0.28μg	0.77% 0.43μg	55μg per day for Men 19-50 years
Sodium	3.4% 51mg	22.5% 337mg	1500mg per day for Men 19-50 years
Zinc	4.12% 0.45mg	1.55% 0.17mg	11mg per day for Men 19-50 years
Water	2.9% 107g	3.5% 130g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Baked Sweet Potato vs Boiled Green Sweet Peppers with Salt:

• Sweet Potato Baked in skin, flesh only has 41.8 times more Vitamin A, 1.8 times more Vitamin B1, 3.5 times more Vitamin B2, 3.1 times more Vitamin B3, 11.2 times more Vitamin B5, 1.2 times more Vitamin B6 and 1.4 times more Vitamin E than Boiled and Drained Green Sweet Peppers with Salt.
• While Boiled and Drained Green Sweet Peppers with Salt contain 2.7 times more Vitamin B9, 3.8 times more Vitamin C and 4.3 times more Vitamin K than Sweet Potato Baked in skin, flesh only.
• Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Baked Sweet Potato vs Boiled Green Sweet Peppers with Salt:

• Sweet Potato Baked in skin, flesh only has 4.2 times more Calcium, 2.5 times more Copper, 1.5 times more Iron, 2.7 times more Magnesium, 4.3 times more Manganese, 3 times more Phosphorus, 2.9 times more Potassium and 2.7 times more Zinc than Boiled and Drained Green Sweet Peppers with Salt.
• While Boiled and Drained Green Sweet Peppers with Salt contain 6.6 times more Sodium than Sweet Potato Baked in skin, flesh only.
• Both Sweet Potato Baked in skin, flesh only and Boiled and Drained Green Sweet Peppers with Salt have similar amounts of Water per 5 oz.
• Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Selenium in 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Sweet Potato Baked in skin, flesh only has 3.5 times more Energy, 3.4 times more Carbohydrate, 2 times more Sugars, 2.8 times more Fiber and 2.2 times more Protein than Boiled and Drained Green Sweet Peppers with Salt.
• While Boiled and Drained Green Sweet Peppers with Salt contain 3 times more Fructose than Sweet Potato Baked in skin, flesh only.
• Both Sweet Potato Baked in skin, flesh only as well as Boiled and Drained Green Sweet Peppers with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.