Lets compare vitamin content per 100 grams of Apricots vs Broccoli:
Raw Apricots have 3.1 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 2.4 times more Vitamin B1, 2.9 times more Vitamin B2, 2.4 times more Vitamin B5, 3.2 times more Vitamin B6, 7 times more Vitamin B9, 8.9 times more Vitamin C and 30.8 times more Vitamin K than Raw Apricots.
Both Raw Apricots and Raw Broccoli have similar amounts of Vitamin B3 and Vitamin E per 100 g.
Both Raw Apricots as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Apricots vs Broccoli:
Raw Apricots have 1.6 times more Copper than Raw Broccoli.
While Raw Broccoli contains 3.6 times more Calcium, 1.9 times more Iron, 2.1 times more Magnesium, 2.7 times more Manganese, 2.9 times more Phosphorus, 25 times more Selenium, 33 times more Sodium and 2.1 times more Zinc than Raw Apricots.
Both Raw Apricots and Raw Broccoli have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Apricots have 1.4 times more Energy, 1.7 times more Carbohydrate, 5.4 times more Sugars and 1.4 times more Fructose than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 1.3 times more Fiber and 2 times more Protein than Raw Apricots.
Both Raw Apricots as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.