Lets compare vitamin content per 100 grams of Whole Grain Bagels vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 2.1 times more Vitamin B1, 1.8 times more Vitamin B3, 9.3 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 146.5 times more Vitamin E than Whole Grain White Bagels.
Both Whole Grain White Bagels and Dried Sunflower Seed Kernels have similar amounts of Vitamin B2 per 100 g.
Both Whole Grain White Bagels as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Whole Grain Bagels vs Sunflower Seeds:
Whole Grain White Bagels have 41.3 times more Sodium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 11.5 times more Copper, 1.3 times more Iron, 7.9 times more Magnesium, 4.6 times more Phosphorus, 3.7 times more Potassium, 2 times more Selenium and 3.1 times more Zinc than Whole Grain White Bagels.
Both Whole Grain White Bagels and Dried Sunflower Seed Kernels have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Whole Grain White Bagels have 2.7 times more Carbohydrate and 3.5 times more Sugars than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 2.3 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 1.8 times more Fiber and 2.2 times more Protein than Whole Grain White Bagels.
Both Whole Grain White Bagels as well as Dried Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.