Lets compare vitamin content per 100 grams of Barley flour vs Carrots:
Barley flour or meal has 5.6 times more Vitamin B1, 2 times more Vitamin B2, 6.4 times more Vitamin B3, 2.9 times more Vitamin B6 and 3.9 times more Vitamin B7 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 1.9 times more Vitamin B5, 2.4 times more Vitamin B9, more Vitamin C and 6 times more Vitamin K than Barley flour or meal.
Both Barley flour or meal and Raw Carrots have similar amounts of Vitamin E per 100 g.
Both Barley flour or meal as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Barley flour vs Carrots:
Barley flour or meal has 7.6 times more Copper, 8.9 times more Iron, 8 times more Magnesium, 7.2 times more Manganese, 8.5 times more Phosphorus, 377 times more Selenium and 8.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 17.3 times more Sodium and 7.3 times more Water than Barley flour or meal.
Both Barley flour or meal and Raw Carrots have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Barley flour or meal has 8.4 times more Energy, 6.7 times more Fat, 10.5 times more Saturated Fat, 38.5 times more Omega 3, 7 times more Omega 6, 7.8 times more Carbohydrate, 3.6 times more Fiber and 11.3 times more Protein than Raw Carrots.
While Raw Carrots contain 5.9 times more Sugars than Barley flour or meal.
Both Barley flour or meal as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.