Comparing Nutrients in 100 grams Boiled Pink Beans VS Pinto Beans

Macros Ratio

	Protein	Fat	Carbs
Boiled Pink Beans	24%	3%	73%
Pinto Beans	25%	3%	72%

Macro Nutrients

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Energy	5.14% 149kcal	12% 347kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.49g	1.27% 1.23g	97g per day for Men 19-50 years
Saturated Fat	0.39% 0.13g	0.73% 0.24g	32g per day for Men 19-50 years
Omega 3	6% 0.096g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	0.67% 0.11g	1% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	21.5% 28g	48% 62.6g	130g per day for Men 19-50 years
Sugars	0.5% 0.36g	2.9% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.13g	g per day for Men 19-50 years
Sucrose	NA	% 1.98g	g per day for Men 19-50 years
Fiber	14% 5.3g	40.8% 15.5g	38g per day for Men 19-50 years
Protein	16% 9.06g	38.3% 21.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	21.4% 0.26mg	59.4% 0.71mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.85% 0.063mg	16.3% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.56% 0.57mg	7.34% 1.17mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	5.98% 0.3mg	15.7% 0.79mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13.5% 0.18mg	36.5% 0.47mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	42% 168μg	131% 525μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	7% 6.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.53% 0.98mg	1.4% 0.21mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.1% 3.7μg	4.67% 5.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pink Beans	Pinto Beans	Recommended Dietary Allowance
Calcium	5.2% 52mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	99% 0.89mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	28.8% 2.3mg	63.4% 5.07mg	8mg per day for Men 19-50 years
Magnesium	15.5% 65mg	42% 176mg	420mg per day for Men 19-50 years
Manganese	24% 0.55mg	50% 1.15mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	23.6% 165mg	58.7% 411mg	700mg per day for Men 19-50 years
Potassium	15% 508mg	41% 1393mg	3400mg per day for Men 19-50 years
Selenium	2.55% 1.4μg	50.7% 28μg	55μg per day for Men 19-50 years
Sodium	0.13% 2mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	8.73% 0.96mg	20.7% 2.28mg	11mg per day for Men 19-50 years
Water	1.65% 61.2g	0.31% 11.3g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 4.7 times more Vitamin E than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.8 times more Vitamin B1, 3.4 times more Vitamin B2, 2.1 times more Vitamin B3, 2.6 times more Vitamin B5, 2.7 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin C and 1.5 times more Vitamin K than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Boiled Pink Beans vs Pinto Beans:

• Boiled Pink Beans have 5.4 times more Water than Raw Pinto Beans.
• While Raw Pinto Beans contain 2.2 times more Calcium, 3.3 times more Copper, 2.2 times more Iron, 2.7 times more Magnesium, 2.1 times more Manganese, 2.5 times more Phosphorus, 2.7 times more Potassium, 19.9 times more Selenium and 2.4 times more Zinc than Boiled Pink Beans.

Comparison of macro-nutrients per 100 grams:

• Raw Pinto Beans contain 2.3 times more Energy, 2.5 times more Fat, 2.5 times more Omega 3, 1.5 times more Omega 6, 2.2 times more Carbohydrate, 5.9 times more Sugars, 2.9 times more Fiber and 2.4 times more Protein than Boiled Pink Beans.
• Both Boiled Pink Beans as well as Raw Pinto Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.