Lets compare vitamin content per 100 grams of Frozen Young Pinto Beans vs Broccoli:
Unprepared Frozen Young Pinto Beans have 4.8 times more Vitamin B1 and 1.2 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.9 times more Vitamin B5, 1.3 times more Vitamin B9 and 89.2 times more Vitamin C than Unprepared Frozen Young Pinto Beans.
Both Unprepared Frozen Young Pinto Beans and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B3 per 100 g.
Both Unprepared Frozen Young Pinto Beans as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Young Pinto Beans vs Broccoli:
Unprepared Frozen Young Pinto Beans have 1.2 times more Calcium, 2 times more Copper, 4.1 times more Iron, 2.9 times more Magnesium, 2.6 times more Manganese, 1.8 times more Phosphorus, 2.4 times more Potassium, 2.8 times more Sodium and 1.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Selenium and 1.6 times more Water than Unprepared Frozen Young Pinto Beans.
Comparison of macro-nutrients per 100 grams:
Unprepared Frozen Young Pinto Beans have 5 times more Energy, 3 times more Omega 3, 4.9 times more Carbohydrate, 2.2 times more Fiber and 3.5 times more Protein than Raw Broccoli.
Both Unprepared Frozen Young Pinto Beans as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.