Lets compare vitamin content per 100 grams of Chocolate Syrup vs Roasted Sunflower Seeds:
Dry Roasted Sunflower Seed Kernels no Salt contain 11.8 times more Vitamin B1, 4.9 times more Vitamin B2, 21.9 times more Vitamin B3, 541.5 times more Vitamin B5, 134 times more Vitamin B6, 118.5 times more Vitamin B9, 7 times more Vitamin C, 1305 times more Vitamin E and 5.4 times more Vitamin K than Chocolate Syrup.
Both Chocolate Syrup as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Chocolate Syrup vs Roasted Sunflower Seeds:
Chocolate Syrup has 24 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 5 times more Calcium, 3.6 times more Copper, 1.8 times more Iron, 2 times more Magnesium, 5.5 times more Manganese, 9 times more Phosphorus, 3.8 times more Potassium, 56.6 times more Selenium and 7.2 times more Zinc than Chocolate Syrup.
Comparison of macro-nutrients per 100 grams:
Chocolate Syrup has 2.7 times more Carbohydrate and 18.2 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 44.1 times more Fat, 10.1 times more Saturated Fat, 34.5 times more Omega 3, 1365.9 times more Omega 6, 4.3 times more Fiber and 9.2 times more Protein than Chocolate Syrup.
Both Chocolate Syrup as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.