Lets compare vitamin content per 100 grams of Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink vs Carrots:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 5.5 times more Vitamin B1, 61.9 times more Vitamin B2, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6 and 32.2 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A, more Vitamin B9, 7.3 times more Vitamin E and 132 times more Vitamin K than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink and Raw Carrots have similar amounts of Vitamin B3 per 100 g.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink vs Carrots:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 12.1 times more Calcium, 7.1 times more Copper, 2.8 times more Magnesium, 3.3 times more Phosphorus and 1.5 times more Potassium than Raw Carrots.
While Raw Carrots contain 3 times more Manganese, 2.7 times more Sodium, 2 times more Zinc and 1.5 times more Water than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink and Raw Carrots have similar amounts of Iron per 100 g.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink has 3.7 times more Energy, 4.1 times more Carbohydrate and 8 times more Sugars than Raw Carrots.
While Raw Carrots contain 28 times more Fiber and 2.3 times more Protein than Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink.
Both Frozen Concentrate With Juice And Pulp Breakfast Type Orange Drink as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.