Lets compare vitamin content per 100 grams of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Broccoli:
Raw Broccoli contains 3.9 times more Vitamin B1, 4.9 times more Vitamin B2, more Vitamin B3, 63.7 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Comparing minerals per 100 grams for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Broccoli:
Raw Broccoli contains 23.5 times more Calcium, 6.1 times more Copper, more Iron, 21 times more Magnesium, 1.5 times more Manganese, 66 times more Phosphorus, 22.6 times more Potassium, more Selenium, 11 times more Sodium and 41 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Raw Broccoli have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Broccoli contains 34 times more Energy, more Omega 3, more Carbohydrate and 12.8 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 100 g.