Lets compare vitamin content per 100 grams of Multi-grain Bread vs Oranges:
Multi-grain Bread has 3.2 times more Vitamin B1, 3.3 times more Vitamin B2, 14.3 times more Vitamin B3, 1.3 times more Vitamin B5, 4.4 times more Vitamin B6, 2.5 times more Vitamin B9, 2.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A and 532 times more Vitamin C than Multi-grain Bread.
Both Multi-grain Bread as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Multi-grain Bread vs Oranges:
Multi-grain Bread has 2.6 times more Calcium, 6.3 times more Copper, 25 times more Iron, 7.8 times more Magnesium, 81 times more Manganese, 16.3 times more Phosphorus, 1.3 times more Potassium, 65.8 times more Selenium, more Sodium and 24.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.3 times more Water than Multi-grain Bread.
Comparison of macro-nutrients per 100 grams:
Multi-grain Bread has 5.6 times more Energy, 35.3 times more Fat, 58.1 times more Saturated Fat, 29.3 times more Omega 3, 92.6 times more Omega 6, 3.7 times more Carbohydrate, 3.1 times more Fiber and 14.2 times more Protein than Raw Oranges.
While Raw Oranges contain 1.5 times more Sugars than Multi-grain Bread.
Both Multi-grain Bread as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.