Lets compare vitamin content per 100 grams of Refrigerated Whole Wheat Naan Bread vs Oranges:
Refrigerated Commercially Prepared Whole Wheat Naan Bread has 2 times more Vitamin B1, 4.5 times more Vitamin B2, 12.7 times more Vitamin B3, 2.1 times more Vitamin B6, 7.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 5.5 times more Vitamin A, 1.9 times more Vitamin B9 and more Vitamin C than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
Both Refrigerated Commercially Prepared Whole Wheat Naan Bread as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Refrigerated Whole Wheat Naan Bread vs Oranges:
Refrigerated Commercially Prepared Whole Wheat Naan Bread has 1.5 times more Calcium, 3.5 times more Copper, 17.3 times more Iron, 6.8 times more Magnesium, 56 times more Manganese, 13.4 times more Phosphorus, 22.8 times more Selenium, more Sodium and 17.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 2.5 times more Water than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
Both Refrigerated Commercially Prepared Whole Wheat Naan Bread and Raw Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Refrigerated Commercially Prepared Whole Wheat Naan Bread has 6.1 times more Energy, 55.8 times more Fat, 193.8 times more Saturated Fat, 5 times more Omega 3, 67.9 times more Omega 6, 3.9 times more Carbohydrate, 2 times more Fiber and 10.9 times more Protein than Raw Oranges.
While Raw Oranges contain 2.8 times more Sugars than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
Both Refrigerated Commercially Prepared Whole Wheat Naan Bread as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.