Lets compare vitamin content per 100 grams of Frozen Whole Wheat Paratha Bread vs Carrots:
Frozen Commercially Prepared Whole Wheat Paratha Bread has 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 1.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 2 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 417.5 times more Vitamin A, 1.7 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and 3.9 times more Vitamin K than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Frozen Whole Wheat Paratha Bread vs Carrots:
Frozen Commercially Prepared Whole Wheat Paratha Bread has 3.2 times more Copper, 5.4 times more Iron, 3.1 times more Magnesium, 7.4 times more Manganese, 3.4 times more Phosphorus, 71 times more Selenium, 6.6 times more Sodium and 3.4 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.3 times more Calcium, 2.3 times more Potassium and 2.6 times more Water than Frozen Commercially Prepared Whole Wheat Paratha Bread.
Comparison of macro-nutrients per 100 grams:
Frozen Commercially Prepared Whole Wheat Paratha Bread has 8 times more Energy, 55 times more Fat, 182.1 times more Saturated Fat, 34.5 times more Omega 3, 24.1 times more Omega 6, 4.7 times more Carbohydrate, 3.4 times more Fiber and 6.8 times more Protein than Raw Carrots.
Both Frozen Commercially Prepared Whole Wheat Paratha Bread and Raw Carrots have similar amounts of Sugars per 100 g.
Both Frozen Commercially Prepared Whole Wheat Paratha Bread as well as Raw Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.