Lets compare vitamin content per 100 grams of Toasted Oat Bran Reduced-calorie Bread vs Boiled Kidney Beans:
Toasted Oat Bran Reduced-calorie Bread has 2.1 times more Vitamin B1, 3.7 times more Vitamin B2, 7 times more Vitamin B3 and 11 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.3 times more Vitamin B5, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 4.2 times more Vitamin K than Toasted Oat Bran Reduced-calorie Bread.
Both Toasted Oat Bran Reduced-calorie Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Oat Bran Reduced-calorie Bread vs Boiled Kidney Beans:
Toasted Oat Bran Reduced-calorie Bread has 1.9 times more Calcium, 1.7 times more Iron, 1.3 times more Magnesium, 2.3 times more Manganese, 22.3 times more Selenium and 547 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.5 times more Copper, 3.3 times more Potassium and 1.9 times more Water than Toasted Oat Bran Reduced-calorie Bread.
Both Toasted Oat Bran Reduced-calorie Bread and Boiled All Types Kidney Beans have similar amounts of Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Oat Bran Reduced-calorie Bread has 1.9 times more Energy, 7.6 times more Fat, 7.3 times more Saturated Fat, 17.3 times more Omega 6, 2.2 times more Carbohydrate, 13.1 times more Sugars and 2.2 times more Fiber than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Omega 3 than Toasted Oat Bran Reduced-calorie Bread.
Both Toasted Oat Bran Reduced-calorie Bread and Boiled All Types Kidney Beans have similar amounts of Protein per 100 g.
Both Toasted Oat Bran Reduced-calorie Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.