Lets compare vitamin content per 100 grams of White Reduced-calorie Bread vs Tomatoes:
White Reduced-calorie Bread has 11.1 times more Vitamin B1, 15.2 times more Vitamin B2, 6.1 times more Vitamin B3, 5.2 times more Vitamin B5, 6.3 times more Vitamin B9 and more Vitamin B12 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.9 times more Vitamin B6, 27.4 times more Vitamin C, 2.8 times more Vitamin E and 13.2 times more Vitamin K than White Reduced-calorie Bread.
Both White Reduced-calorie Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for White Reduced-calorie Bread vs Tomatoes:
White Reduced-calorie Bread has 9.4 times more Calcium, 5.6 times more Copper, 11.8 times more Iron, 2.1 times more Magnesium, 3.4 times more Manganese, 5 times more Phosphorus, more Selenium, 95.8 times more Sodium and 7.9 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.1 times more Potassium and 2.2 times more Water than White Reduced-calorie Bread.
Comparison of macro-nutrients per 100 grams:
White Reduced-calorie Bread has 11.5 times more Energy, 12.5 times more Fat, 19.6 times more Saturated Fat, 9.3 times more Omega 3, 6.6 times more Omega 6, 11.4 times more Carbohydrate, 1.8 times more Sugars, 8.1 times more Fiber and 9.9 times more Protein than Raw Ripe Red Tomatoes.
Both White Reduced-calorie Bread as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.