Comparing Nutrients in 100 grams Toasted Sprouted Wheat Bread VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted Sprouted Wheat Bread	28%	0%	72%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Toasted Sprouted Wheat Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	7.07% 205kcal	4.38% 127kcal	2900kcal per day for Men 19-50 years
Fat	0% 0g	0.52% 0.5g	97g per day for Men 19-50 years
Saturated Fat	0% 0g	0.23% 0.073g	32g per day for Men 19-50 years
Omega 3	0% 0g	10.6% 0.17g	1.6g per day for Men 19-50 years
Omega 6	0% 0g	0.64% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.3% 37g	17.5% 23g	130g per day for Men 19-50 years
Sugars	3.94% 2.86g	0.44% 0.32g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15% 5.7g	17% 6.4g	38g per day for Men 19-50 years
Protein	25.5% 14.3g	15.5% 8.67g	56g per day for Men 19-50 years

Vitamins

	Toasted Sprouted Wheat Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17% 0.2mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.6% 0.086mg	4.46% 0.058mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	16% 2.53mg	3.6% 0.58mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	4.4% 0.22mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	9.23% 0.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	32.5% 130μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.33% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.4% 0.36mg	0.2% 0.03mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1% 1.2μg	7% 8.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Sprouted Wheat Bread	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	0% 0mg	3.5% 35mg	1000mg per day for Men 19-50 years
Copper	25% 0.23mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	25.8% 2.06mg	27.8% 2.22mg	8mg per day for Men 19-50 years
Magnesium	17% 71mg	10% 42mg	420mg per day for Men 19-50 years
Manganese	NA	18.7% 0.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.4% 192mg	19.7% 138mg	700mg per day for Men 19-50 years
Potassium	6.32% 215mg	12% 405mg	3400mg per day for Men 19-50 years
Selenium	59.3% 32.6μg	2% 1.1μg	55μg per day for Men 19-50 years
Sodium	34.3% 515mg	0.067% 1mg	1500mg per day for Men 19-50 years
Zinc	12.4% 1.36mg	9.1% 1mg	11mg per day for Men 19-50 years
Water	1.26% 46.6g	1.8% 67g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 grams of Toasted Sprouted Wheat Bread vs Boiled Kidney Beans:

• Toasted Sprouted Wheat Bread has 1.3 times more Vitamin B1, 1.5 times more Vitamin B2, 4.4 times more Vitamin B3, 1.8 times more Vitamin B6 and 12 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin B9, more Vitamin C and 7 times more Vitamin K than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.

Comparing minerals per 100 grams for Toasted Sprouted Wheat Bread vs Boiled Kidney Beans:

• Toasted Sprouted Wheat Bread has 1.7 times more Magnesium, 1.4 times more Phosphorus, 29.6 times more Selenium, 515 times more Sodium and 1.4 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Calcium, 1.9 times more Potassium and 1.4 times more Water than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread and Boiled All Types Kidney Beans have similar amounts of Copper and Iron per 100 g.

Comparison of macro-nutrients per 100 grams:

• Toasted Sprouted Wheat Bread has 1.6 times more Energy, 1.6 times more Carbohydrate, 8.9 times more Sugars and 1.6 times more Protein than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Omega 3 than Toasted Sprouted Wheat Bread.
• Both Toasted Sprouted Wheat Bread and Boiled All Types Kidney Beans have similar amounts of Fiber per 100 g.
• Both Toasted Sprouted Wheat Bread as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.