Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Tomatoes:
Boiled Chopped Frozen Broccoli has 1.2 times more Vitamin A, 1.5 times more Vitamin B1, 4.3 times more Vitamin B2, 3.1 times more Vitamin B5, 1.6 times more Vitamin B6, 3.7 times more Vitamin B9, 2.9 times more Vitamin C, 2.4 times more Vitamin E and 11.2 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.3 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Tomatoes:
Boiled Chopped Frozen Broccoli has 3.3 times more Calcium, 2.3 times more Iron, 2 times more Manganese, 2 times more Phosphorus, more Selenium and 1.6 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.7 times more Copper and 1.7 times more Potassium than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli and Raw Ripe Red Tomatoes have similar amounts of Magnesium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Chopped Frozen Broccoli has 14 times more Omega 3, 1.4 times more Carbohydrate, 2.5 times more Fiber and 3.5 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.8 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Boiled Chopped Frozen Broccoli as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.